MACHINERY

Milk Processing Line produces and installs machines for you to process milk.

MILK COLLECTION AND STORAGE

At this stage milk is stored and transported to the production area. Transport means have been specially developed to prevent spoilage.

MILK TREATMENT

Cooking, separation and pasteurization, homogenized and mix processes are carried out at this stage. The milk will be ready for packaging and distribution after these processes.

YOGURT AND AYRAN PRODUCTION

Yogurt is a food produced by bacterial fermentation of milk and ayran is diluted yogurt. Milk Processing Line is producing machinery for yogurt producing.

KASHKAVAL CHEESE PRODUCTION

Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav). Milk Processing Line produces machinery for kashkaval cheese production. Production can be started immediately after these machines are installed.

INTERNATIONAL CHEESE PRODUCTION

There are many different kinds of cheese. The production methods of these cheeses are different. Milk Processing Line manufactures machines and production line for different cheeses. The production lines vary depending on which cheese the customer wants to make.

WHEY CHEESE PRODUCTION

Whey cheese is a dairy product made of whey, the by-product of cheese making. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheese makers to use the remaining whey more efficiently instead of discarding it as a waste product.

WHITE CHEESE PRODUCTION

White cheese is a salty, white cheese made from unpasteurized sheep (or cow) milk. It is often preferred for breakfast and snacks. It is consumed in many countries. Milk Processing Line manufactures machinery for white cheese and dairy products producing.

BUTTER AND CREAM PRODUCTION

Butter is one of the most highly concentrated forms of fluid milk. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. The machines in butter and cream production are all machines required for butter production.

FILLING AND PACKAGING

Filling and packaging machines are used to filling yoghurt milk, ayran and milk.

MILK PROCESSING MACHINERY

DESIGN & PRODUCE